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Diet for the Mind

The Latest Science on What to Eat to Prevent Alzheimer’s and Cognitive Decline


  • Pan (MacMillan)
  • by Martha Clare Morris
In Diet for the MIND, Dr Martha Clare Morris, lead creator of the MIND diet, presents the foods with the most compelling scientific evidence for prevention of cognitive decline. Emphasizing whole grains, leafy greens, lean proteins, beans, and vegetables, and also flagging the foods you should avoid, Diet for the MIND reveals the groundbreaking nutritional science behind the diet and includes dozens of recipes to help you follow it.

ISBN 9781509879748 | E | TPB
€21,20
at this moment not in stock
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Publisher Pan (MacMillan)
ISBN 9781509879748
Author(s) Martha Clare Morris
Publication date February 2018
Edition Trade Pb
Dimensions 234 x 153 mm
Pages 288
Language(s) Eng. ed.
Description

In Diet for the MIND, Dr Martha Clare Morris, lead creator of the MIND diet, presents the foods with the most compelling scientific evidence for prevention of cognitive decline. Emphasizing whole grains, leafy greens, lean proteins, beans, and vegetables, and also flagging the foods you should avoid, Diet for the MIND reveals the groundbreaking nutritional science behind the diet and includes dozens of recipes to help you follow it.