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Sweet Laurel

Delicious and Beautiful Whole Food, Grain-Free Desserts


  • Potter Style (RH US)
  • Clarkson Potter
  • by Laurel Gallucci & Claire Thomas
From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw.

ISBN 9781524761455 | E | HB
€27,95
at this moment not in stock
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Publisher Potter Style (RH US)
ISBN 9781524761455
Author(s) Laurel Gallucci & Claire Thomas
Publication date July 2020
Edition Hardback
Dimensions 241 x 191 mm
Pages 256
Language(s) Eng. ed.
Exhibition Clarkson Potter
Description

From LA’s trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream.