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The Green Barbecue
Vegan and Vegetarian
- Random House - Square Peg
- by Rukmini Iyer
With summer on the horizon, it''s time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free. Whether you''re entertaining for vegetarian guests or you''re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.
ISBN 9781529110272 | E | HB
€25,95
at this moment not in stock
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| Publisher | Random House - Square Peg |
|---|---|
| ISBN | 9781529110272 |
| Author(s) | Rukmini Iyer |
| Publication date | May 2021 |
| Edition | Hardback |
| Dimensions | 253 x 174 mm |
| Pages | 240 |
| Language(s) | Eng. ed. |
Description
With summer on the horizon, it''s time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free. Whether you''re entertaining for vegetarian guests or you''re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in. Over half a million copies now sold of Rukmini Iyer''s Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.