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The Edible Cookie Dough Cookbook

75 Recipes for Incredibly Delectable Doughs You Can Eat Right Off the Spoon


  • Quayside (Quarto)
  • by Olivia Hops
The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar. Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in 10 minutes with minimal clean up? Edible cookie dough is what you need, and dough expert and LA cookie dough bar owner, Olivia Hops, has exactly what you're looking for.

ISBN 9781558329317 | E | HB
€16,95
at this moment not in stock
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Publisher Quayside (Quarto)
ISBN 9781558329317
Author(s) Olivia Hops
Publication date August 2018
Edition Hardback
Dimensions 203 x 203 mm
Pages 144
Language(s) Eng. ed.
Description

The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar. Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in 10 minutes with minimal clean up? Edible cookie dough is what you need, and dough expert and LA cookie dough bar owner, Olivia Hops, has exactly what you're looking for. The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this hotly growing dessert. With step-by-step instructions, Olivia serves up 55 scrumptious doughs, each one completely safe to eat raw—right off the spoon, from a bowl, or out of a cup.