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Organic
Farmers and Chefs of The Hudson Valley
- Powerhouse Books
- by Francesco Mastalia and Joan Dye Gussow
A gorgeous book about food, with information and commentaries from the top chefs behind a number of renowned American restaurants. The Hudson Valley in New York has become a hub of culinary creativity - an epicentre for the local, organic, sustainable food movement. With its rich agricultural land, awareness of sustainable living and increasing demand for local, organic food, the farm-to-table 'locavore' (those who only eat locally-sourced food) movement is gathering momentum across the area.
ISBN 9781576877104 | E | HB
€52,95
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More Information
| Publisher | Powerhouse Books |
|---|---|
| ISBN | 9781576877104 |
| Author(s) | Francesco Mastalia and Joan Dye Gussow |
| Publication date | November 2014 |
| Edition | Hardback |
| Dimensions | mm |
| Pages | 224 |
| Language(s) | Eng. ed. |
Description
A gorgeous book about food, with information and commentaries from the top chefs behind a number of renowned American restaurants. The Hudson Valley in New York has become a hub of culinary creativity - an epicentre for the local, organic, sustainable food movement. With its rich agricultural land, awareness of sustainable living and increasing demand for local, organic food, the farm-to-table 'locavore' (those who only eat locally-sourced food) movement is gathering momentum across the area.