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Eating Delancey
A Celebration of Jewish Food
- Powerhouse Books
- by Aaron Rezny and Jordan Schaps
All the foods that were brought to America in the early 20th century by Jews during the great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams and much more. It is an area that continues to undergo rapid change but Eating Delancey hopes to capture forever the Jewish cuisine of the Lower East Side.
ISBN 9781576877227 | E | HB
€36,95
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More Information
| Publisher | Powerhouse Books |
|---|---|
| ISBN | 9781576877227 |
| Author(s) | Aaron Rezny and Jordan Schaps |
| Publication date | December 2014 |
| Edition | Hardback |
| Dimensions | 261 x 229 mm |
| Pages | 320 |
| Language(s) | Eng. ed. |
Description
All the foods that were brought to America in the early 20th century by Jews during the great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams and much more. It is an area that continues to undergo rapid change but Eating Delancey hopes to capture forever the Jewish cuisine of the Lower East Side. This a gorgeous collection of photographs of classic Jewish food, with profiles and recipes from classic LES Jewish eateries.
Eating Delancey
€36.95