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Raw Pizza: From Sprouting to Dehydrating
Create a Living Pizza (Complete Book of Raw Food)
- Random House US
- by Barbara Shevkun
Following on from the success of her nomination in three categories for the 2010 Best of Raw International Contest, and four categories in the 2011 Best of Raw Awards, internet sensation Barbara Shevkun shares 100 of her favourite pizza recipes in this easy to read guide to how to eat raw without giving up on your favourite foods. Readers are encouraged to challenge the myths that surround a raw food diet by gradually introducing raw recipes.
ISBN 9781578264902 | E | PB
€17,50
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| Publisher | Random House US |
|---|---|
| ISBN | 9781578264902 |
| Author(s) | Barbara Shevkun |
| Publication date | August 2014 |
| Edition | Paperback |
| Dimensions | mm |
| Pages | 160 |
| Language(s) | Eng. ed. |
Description
Following on from the success of her nomination in three categories for the 2010 Best of Raw International Contest, and four categories in the 2011 Best of Raw Awards, internet sensation Barbara Shevkun shares 100 of her favourite pizza recipes in this easy to read guide to how to eat raw without giving up on your favourite foods. Readers are encouraged to challenge the myths that surround a raw food diet by gradually introducing raw recipes, making Raw Pizza accessible to everyone interested in eating raw foods, not just full time raw foodists.