My Cart
Your cart is empty
Looks like you haven't made your choice yet.
- Subtotal
Loading...
Alinea
Grant Achatz
- Ten Speed Press
Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. "Alinea" holds the Five Diamond Award from AAA and Five Stars from Mobil, and has been featured in the "Wall Street Journal" and the "New York Times",
ISBN 9781580089289 | E | HB
€60,00
at this moment not in stock
Quantity
More Information
| Publisher | Ten Speed Press |
|---|---|
| ISBN | 9781580089289 |
| Publication date | October 2008 |
| Edition | Hardback |
| Dimensions | 315 x 257 mm |
| Pages | 416 |
| Language(s) | Eng. ed. |
Description
Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. "Alinea" holds the Five Diamond Award from AAA and Five Stars from Mobil, and has been featured in the "Wall Street Journal" and the "New York Times",
Alinea
€60.00