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The First Mess Cookbook
Vibrant Plant-Based Recipes to Eat Well Through the Seasons
- Random House US
- by Laura Wright
Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.
ISBN 9781583335901 | E | HB
€31,80
at this moment not in stock
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| Publisher | Random House US |
|---|---|
| ISBN | 9781583335901 |
| Author(s) | Laura Wright |
| Publication date | March 2017 |
| Edition | Hardback |
| Dimensions | mm |
| Language(s) | Eng. ed. |
Description
Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.
The First Mess Cookbook
€31.80