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The Fundamental Techniques of Classic Cuisine

The French Culinary Institute


  • S.T.C.
ISBN 9781584794783 | E | HB
€49,50
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Publisher S.T.C.
ISBN 9781584794783
Publication date October 2007
Edition Hardback
Dimensions 229 x 254 mm
Illustrations 650 col.ill. | 20 bw.ill.
Pages 496
Language(s) Eng. ed.
Publisher Stewart, Tabori & Chang