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The Fundamental Techniques of Classic Cuisine
The French Culinary Institute
- S.T.C.
ISBN 9781584794783 | E | HB
€49,50
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| Publisher | S.T.C. |
|---|---|
| ISBN | 9781584794783 |
| Publication date | October 2007 |
| Edition | Hardback |
| Dimensions | 229 x 254 mm |
| Illustrations | 650 col.ill. | 20 bw.ill. |
| Pages | 496 |
| Language(s) | Eng. ed. |
| Publisher | Stewart, Tabori & Chang |
The Fundamental Techniques of Classic Cuisine
€49.50