My Cart
Your cart is empty
Looks like you haven't made your choice yet.
- Subtotal
Loading...
The Fundamental Techniques of Classic Bread Baking
The French Culinary Institute
- S.T.C.
- 9781584799344 | E | HB
The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI''s complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of bread baking, this book instructs readers on French, Italian, German, Middle European, and gluten-free breads. Encyclopedic in scope and format, it is sure to become an essential item in every home cook''s library.
€59,50
at this moment not in stock
Quantity
More Information
| Publisher | S.T.C. |
|---|---|
| ISBN | 9781584799344 |
| Publication date | December 2011 |
| Edition | Hardback |
| Dimensions | 229 x 254 mm |
| Illustrations | 300 col.ill. |
| Pages | 352 |
| Language(s) | Eng. ed. |
Description
The French Culinary Institute''s international bread-baking course, created in 1997, is taught by some of today''s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI''s complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of bread baking, this book instructs readers on French, Italian, German, Middle European, and gluten-free breads. Encyclopedic in scope and format, it is sure to become an essential item in every home cook''s library.