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Infusing Flavors. Intense Infusions for Food and Drink

Recipes for Oils - Vinegars - Sauces - Bitters - Waters - and More


  • Quayside (Quarto)
  • by Erin Coopey
Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor. Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more.

ISBN 9781591866541 | E | FLEXI
€20,95
at this moment not in stock
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Publisher Quayside (Quarto)
ISBN 9781591866541
Author(s) Erin Coopey
Publication date May 2016
Edition Flexi (Pb luxe)
Dimensions 235 x 184 mm
Illustrations 85 col.ill.
Pages 176
Language(s) Eng. ed.
Description

Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor.

Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in the book is packed with unique recipes. You'll learn which herbs, fruits, flowers, vegetables, and even seeds can be prepared and infused into all-natural food and drink recipes. With its emphasis on flavor infusions that stretch beyond your standard cocktail bitters, this book is a special treat for any food lover.

Infusing Flavors. Intense Infusions for Food and Drink

Infusing Flavors. Intense Infusions for Food and Drink

€20.95