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Infusing Flavors. Intense Infusions for Food and Drink
Recipes for Oils - Vinegars - Sauces - Bitters - Waters - and More
- Quayside (Quarto)
- by Erin Coopey
More Information
Publisher | Quayside (Quarto) |
---|---|
ISBN | 9781591866541 |
Author(s) | Erin Coopey |
Publication date | May 2016 |
Edition | Flexi (Pb luxe) |
Dimensions | 235 x 184 mm |
Illustrations | 85 col.ill. |
Pages | 176 |
Language(s) | Eng. ed. |
Description
Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of flavor.
Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in the book is packed with unique recipes. You'll learn which herbs, fruits, flowers, vegetables, and even seeds can be prepared and infused into all-natural food and drink recipes. With its emphasis on flavor infusions that stretch beyond your standard cocktail bitters, this book is a special treat for any food lover.
Infusing Flavors. Intense Infusions for Food and Drink