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Making Dough

Recipes and Ratios for Perfect Pastries


  • Quirk
  • by Russell Van Kraayenburg
Pastry baking is one half creativity, one half science, and one half old-fashioned know-how. If that seems confusing, don't worry: Making Dough makes perfect sense out of the often-intimidating task of preparing homemade pastry dough. With helpful diagrams, easy-to-follow recipes, and step-by-step instructions for home cooks, every type of dough from puff pastry to short crust is demystified, deconstructed, and delicious.

ISBN 9781594748189 | E | HB
€26,50
at this moment not in stock
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Publisher Quirk
ISBN 9781594748189
Author(s) Russell Van Kraayenburg
Publication date November 2015
Edition Hardback
Dimensions 247 x 190 mm
Pages 192
Language(s) Eng. ed.
Description

Pastry baking is one half creativity, one half science, and one half old-fashioned know-how. If that seems confusing, don’t worry: Making Dough makes perfect sense out of the often-intimidating task of preparing homemade pastry dough. With helpful diagrams, easy-to-follow recipes, and step-by-step instructions for home cooks, every type of dough from puff pastry to short crust is demystified, deconstructed, and delicious. Plus, you’ll get a heaping helping of variations, substitutions, and tips, so you can put your own tasty spin on recipes like Apple Chipotle Hand Pies, Cinnamon Custard Eclairs, and more!