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Game

The Chef's Field-to-Table Cookbook


  • Rizzoli
  • by in association with Covey Rise Magazine
The field-to-fork section of Covey Rise features award-winning chefs along with exceptional photographers and writers from all over the world. Game: The Chef's Field to Table Cookbook throws open the doors to cooking wild game and birds for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. These recipes, geared for the home cook, cover both game and non-game dishes (from duck to venison), as well as drink and dessert recipes.

ISBN 9781599621456 | E | HB+
€55,00
at this moment not in stock
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More Information
Publisher Rizzoli
ISBN 9781599621456
Author(s) in association with Covey Rise Magazine
Publication date September 2018
Edition Hardback with dust jacket
Dimensions 254 x 203 mm
Illustrations 150 col.ill.
Pages 272
Language(s) Eng. ed.
Description

The field-to-fork section of Covey Rise features award-winning chefs along with exceptional photographers and writers from all over the world. Game: The Chef's Field to Table Cookbook throws open the doors to cooking wild game and birds for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. These recipes, geared for the home cook, cover both game and non-game dishes (from duck to venison), as well as drink and dessert recipes. The book features high-quality and vivid photography, and also includes informative texts that explore the ins and outs of preparing game, as well as foraging and harvesting.