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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
- Ten Speed Press
- by Ken Forkish
More Information
Publisher | Ten Speed Press |
---|---|
ISBN | 9781607742739 |
Author(s) | Ken Forkish |
Publication date | September 2012 |
Edition | Hardback |
Dimensions | 261 x 210 mm |
Pages | 272 |
Language(s) | English ed. |