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Pok Pok Noodles

Recipes from Thailand and Beyond


  • Ten Speed Press
  • by Andy Ricker
From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle.

ISBN 9781607747758 | E | HB
€35,00
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Publisher Ten Speed Press
ISBN 9781607747758
Author(s) Andy Ricker
Publication date May 2019
Edition Hardback
Dimensions 268 x 178 mm
Illustrations 100 col.ill.
Pages 272
Language(s) Eng. ed.
Description

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.