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The Bloody Mary


  • Ten Speed Press
  • by Brian Bartels
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels-beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine-delves into the fun history of this classic drink. (Did Hemingway create it, as legend suggests?

ISBN 9781607749981 | E | HB
€18,99
at this moment not in stock
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Publisher Ten Speed Press
ISBN 9781607749981
Author(s) Brian Bartels
Publication date March 2017
Edition Hardback
Dimensions 203 x 140 mm
Pages 176
Language(s) Eng. ed.
Description

A single-subject cocktail book devoted to the brunchtime classic, the Bloody Mary, with 50 recipes.

The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels-beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine-delves into the fun history of this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.