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Cocktails on Tap

The Art of Mixing Spirits and Beer


  • S.T.C.
  • by Jacob Grier
Cocktails on Tap brings together two major trends--craft cocktails and craft beer--with more than 50 recipes for mixed drinks that feature beer. Beer has become a favourite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe.

ISBN 9781617691423 | E | HB
€21,80
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Publisher S.T.C.
ISBN 9781617691423
Author(s) Jacob Grier
Publication date March 2015
Edition Hardback
Dimensions 229 x 178 mm
Pages 160
Language(s) Eng. ed.
Description
Cocktails on Tap brings together two major trends--craft cocktails and craft beer--with more than 50 recipes for mixed drinks that feature beer. Beer has become a favourite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favourite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast range of today''s beers--from basic lagers to bitter stouts and sour Belgian ales--is explored and tapped as a resource for making an exciting and delicious array of cocktails.