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Pierre Hermé Macaron
The Ultimate Recipes from the Master Patissier
- Abrams (A&CB)
- by Pierre Hermé. Photographs by Laurent Fau
More Information
Publisher | Abrams (A&CB) |
---|---|
ISBN | 9781617691713 |
Author(s) | Pierre Hermé. Photographs by Laurent Fau |
Publication date | September 2015 |
Edition | Hardback |
Dimensions | 284 x 240 mm |
Illustrations | 100 col.ill. |
Pages | 264 |
Language(s) | Eng. ed. |
Pierre Hermé Macaron