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Essential Turkish Cuisine


  • Abrams (A&CB)
  • by Engin Akin
Engin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva and more, this definitive book offers rare insight into the diverse influences on modern Turkish cooking.

ISBN 9781617691720 | E | HB
€31,50
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Publisher Abrams (A&CB)
ISBN 9781617691720
Author(s) Engin Akin
Publication date September 2015
Edition Hardback
Dimensions 267 x 203 mm
Illustrations 100 col.ill.
Pages 272
Language(s) Eng. ed.
Description

Engin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva and more, this definitive book offers rare insight into the diverse influences on modern Turkish cooking. Featuring a wide range of large and small plates--from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez--Engin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey--its bustling markets, its food, and its traditions-- Engin shares the country's rich heritage and brings the spirit of Turkey into your kitchen.