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The Nightmare Before Dinner
Recipes to Die For: The Beetle House Cookbook
- Race Point (Quarto)
- by Zach Neil
More Information
| Publisher | Race Point (Quarto) |
|---|---|
| ISBN | 9781631065781 |
| Author(s) | Zach Neil |
| Publication date | October 2018 |
| Edition | Hardback |
| Dimensions | 216 x 241 mm |
| Pages | 176 |
| Language(s) | Eng. ed. |
Description
Get your goth on with 60+ recipes from Beetle House restaurant, where “every day is Halloween” and guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and lovely. If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.
The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil. Indulge in the Edward Burger Hands, a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado. You’ll also learn to make an array of spooky craft cocktails, from the Coco Skellington to the Beetle’s Juice.
Plus if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered, too—it offers a vegan alternative or ingredient swap for each and every recipe in the book! Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party. This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life.