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The Art and Craft of Chocolate
An enthusiast’s guide to selecting, preparing and enjoying artisan chocolate at home
- Quayside (Quarto)
- by Nathan Hodge
In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked goods, rubs, and more.
ISBN 9781631594663 | E | FLEXI
€21,95
at this moment not in stock
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| Publisher | Quayside (Quarto) |
|---|---|
| ISBN | 9781631594663 |
| Author(s) | Nathan Hodge |
| Publication date | August 2018 |
| Edition | Flexi (Pb luxe) |
| Dimensions | 254 x 203 mm |
| Pages | 160 |
| Language(s) | Eng. ed. |
Description
In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked goods, rubs, and more.
The Art and Craft of Chocolate
€21.95