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Cannelle et Vanille Bakes Simple
A New Way to Bake Gluten-Free
- Random House US
- by Aran Goyoaga
Aran Goyoaga here shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Recipes include enticing breads, cakes, pies, tarts, biscuits and cookies. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions.
ISBN 9781632173706 | E | HB
€44,50
available
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More Information
| Publisher | Random House US |
|---|---|
| ISBN | 9781632173706 |
| Author(s) | Aran Goyoaga |
| Publication date | November 2021 |
| Edition | Hardback |
| Dimensions | mm |
| Language(s) | Eng. ed. |
Description
Aran Goyoaga here shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Recipes include enticing breads, cakes, pies, tarts, biscuits and cookies. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.