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Green Kitchen Travels

Vegetarian Food Inspired by Our Adventures


  • Hardie Grant
  • by David Frenkiel
David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper.

ISBN 9781742707686 | E | HB
€32,50
available
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Publisher Hardie Grant
ISBN 9781742707686
Author(s) David Frenkiel
Publication date September 2014
Edition Hardback
Dimensions 254 x 203 mm
Illustrations throughout col.ill.
Pages 256
Language(s) Eng. ed.
Description

David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.