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Igni
A restaurant's first year
- Hardie Grant > UK-H-HG
- by Aaron Turner
Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily joys and challenges he faced in starting his fine-dining destination restaurant, Igni.
ISBN 9781743792650 | E | HB
€36,50
at this moment not in stock
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| Publisher | Hardie Grant (AK) > UK-H-HG |
|---|---|
| ISBN | 9781743792650 |
| Author(s) | Aaron Turner |
| Publication date | October 2017 |
| Edition | Hardback |
| Dimensions | 265 x 180 mm |
| Illustrations | throughout col.ill. |
| Pages | 240 |
| Language(s) | Eng. ed. |
Description
Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily joys and challenges he faced in starting his fine-dining destination restaurant, Igni.