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From the Earth

World’s Great, Rare and Almost Forgotten Vegetables


  • Hardie Grant
  • by Peter Gilmore
From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore's decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef

ISBN 9781743793480 | E | HB
€44,00
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Publisher Hardie Grant
ISBN 9781743793480
Author(s) Peter Gilmore
Publication date September 2018
Edition Hardback
Dimensions 320 x 240 mm
Illustrations throughout col.ill.
Pages 256
Language(s) Eng. ed.
Description

From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore's decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.

From the Earth

From the Earth

€44.00