Eat at the Bar

Part travelogue, part cookbook, Eat at the Bar shares 55 bar food recipes inspired by Spanish, Portuguese, Greek and Italian cuisine. Authors Matt McConnell and Jo Gamvros have gathered the best bar food on the planet from small tapas bites to rustic, authentic cooking from hole-in-the-wall bars. There are chapters on tapas, seafood, vegetables, salads, meat, sauces, oils, queso and dulce, all interspersed with anecdotes and stunning photography from the author's travel adventures in the Mediterranean and beyond. From Fried sardine bocadillo, to Rabbit empanadas, Kingfish pancetta, Chicken livers with sherry and almonds, Portuguese pork and octopus rice, Pomegranate crema or Sweet fried queso fresco, Eat at the Bar celebrates the best of Spanish, Portuguese, Greek and Italian rustic cuisine.