My Cart
Your cart is empty
Looks like you haven't made your choice yet.
- Subtotal
Loading...
SUQAR
Desserts and Sweets from the Modern Middle East
- Hardie Grant
- by Greg and Lucy Malouf
SUQAR (which means ''sugar'' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, candied fruit and nuts. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays. However, the repertoire of these dishes is vast.
ISBN 9781743794135 | E | HB
€37,80
at this moment not in stock
Quantity
More Information
| Publisher | Hardie Grant |
|---|---|
| ISBN | 9781743794135 |
| Author(s) | Greg and Lucy Malouf |
| Publication date | November 2018 |
| Edition | Hardback |
| Dimensions | 265 x 210 mm |
| Illustrations | throughout col.ill. |
| Pages | 256 |
| Language(s) | Eng. ed. |
Description
100 sweet recipes that put a modern twist on the flavours of the Middle East. SUQAR (which means ''sugar'' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, candied fruit and nuts. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays. However, the repertoire of these dishes is vast. Now acclaimed chef, Greg Malouf, has taken his unsurpassed knowledge of these traditional sweets recipes, flavours and ingredients, and merged it with his European kitchen training to create mouthwatering delights for Westerners to serve as desserts and teatime treats. The results are delicious and they have been favourites with diners at his restaurants over decades.