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The Ultimate Book of Party Food

Master The Art of Entertaining


  • Hardie Grant
  • by Mélanie Dupuis
100 party food recipes, from canapés, small bites, sandwiches and soups to sweet tarts and other treats. The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet canapes and bites. Including basic building block recipes for sauces, breads, doughs, and fillings, the bulk of the book is devoted to brilliant recipes for finger food, small bites, sandwiches, rolls, soups, and tarts, as well as sweet treats.

ISBN 9781743794647 | E | HB
€37,80
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Publisher Hardie Grant
ISBN 9781743794647
Author(s) Mélanie Dupuis
Publication date November 2018
Edition Hardback
Dimensions 326 x 245 mm
Illustrations throughout col.ill.
Pages 288
Language(s) Eng. ed.
Description

100 party food recipes, from canapés, small bites, sandwiches and soups to sweet tarts and other treats. The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet canapes and bites.

Including basic building block recipes for sauces, breads, doughs, and fillings, the bulk of the book is devoted to brilliant recipes for finger food, small bites, sandwiches, rolls, soups, and tarts, as well as sweet treats such as macarons and mini cremes. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful central image to inspire the reader and demystify the cooking and preparation process.

With tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.