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Always Add Lemon

Recipes You Want to Cook - Food You Want to Eat


  • Hardie Grant
  • by Danielle Alvarez
With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon.

ISBN 9781743795439 | E | HB
€32,50
at this moment not in stock
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Publisher Hardie Grant
ISBN 9781743795439
Author(s) Danielle Alvarez
Publication date November 2020
Edition Hardback
Dimensions 253 x 201 mm
Illustrations throughout col.ill.
Pages 256
Language(s) Eng. ed.
Description

Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.

With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon.