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Smith & Daughters: A Cookbook (That Happens To Be Vegan)


  • Hardie Grant
  • by Shannon Martinez, Mo Wyse
A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez. With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is veg-curious. The guide to meat-free innovation features 80 delicious Spanish-influenced vegan recipes.

ISBN 9781743799086 | EN | PB
€25,00
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Publisher Hardie Grant
ISBN 9781743799086
Author(s) Shannon Martinez, Mo Wyse
Publication date January 2023
Edition Paperback
Dimensions 228 x 203 mm
Pages 208
Language(s) English ed.
Description

A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez. With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is veg-curious. The guide to meat-free innovation features 80 delicious Spanish-influenced vegan recipes, from chorizo, meatballs and cheese to tuna and prawns, plus tantalising desserts and drinks. Based on the landmark Melbourne restaurant of the same name – dubbed "one of the coolest vegan restaurants in the world" by Condé Nast Traveler – this modern classic will challenge your preconceptions of vegan food. Smith & Daughters: A Cookbook (That Happens to be Vegan) offers party friendly, plant-based recipes everyone can enjoy.