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Hardcore Carnivore
Cook Meat Like You Mean It
- Murdoch (Faber)
- by Jess Pryles
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance.
ISBN 9781760527600 | E | HB
€29,50
at this moment not in stock
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| Publisher | Murdoch (Faber) |
|---|---|
| ISBN | 9781760527600 |
| Author(s) | Jess Pryles |
| Publication date | January 2021 |
| Edition | Hardback |
| Dimensions | mm |
| Language(s) | Eng. ed. |
| extra information | Reprint |
Description
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.