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The Cardamon Trail

Chetna Bakes with Flavours of the East


  • Mitchell Beazley (Octopus)
  • by Chetna Makan
Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary

ISBN 9781784721299 | E | HB
€28,95
at this moment not in stock
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Publisher Mitchell Beazley (Octopus)
ISBN 9781784721299
Author(s) Chetna Makan
Publication date April 2016
Edition Hardback
Dimensions 235 x 190 mm
Illustrations 100 col.ill.
Pages 240
Language(s) Eng. ed.
Description

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.

Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.

Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.