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Kaukasis

The Culinary Journey Through Georgia, Azerbaijan & Beyond


  • Mitchell Beazley (Octopus)
  • by Olia Hercules
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey.

ISBN 9781784721640 | E | HB
€31,50
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Publisher Mitchell Beazley (Octopus)
ISBN 9781784721640
Author(s) Olia Hercules
Publication date August 2017
Edition Hardback
Dimensions 246 x 189 mm
Illustrations 200 col.ill.
Pages 240
Language(s) Eng. ed.
Description

From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.