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New French Table


  • Mitchell Beazley (Octopus)
  • by Emily & Giselle Roux
Simple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.

ISBN 9781784722210 | E | HB
€31,50
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Publisher Mitchell Beazley (Octopus)
ISBN 9781784722210
Author(s) Emily & Giselle Roux
Publication date September 2017
Edition Hardback
Dimensions 253 x 198 mm
Illustrations throughout col.ill.
Pages 304
Language(s) Eng. ed.
Description

Simple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.

Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.