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Claridge's

The Cookbook


  • Mitchell Beazley (Octopus)
  • by Martyn Nail & Meredith Erickson
An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir.

ISBN 9781784723293 | E | HB
€36,50
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Publisher Mitchell Beazley (Octopus)
ISBN 9781784723293
Author(s) Martyn Nail & Meredith Erickson
Publication date October 2017
Edition Hardback
Dimensions 298 x 222 mm
Pages 256
Language(s) Eng. ed.
Description

An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form.