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The Handmade Loaf

The book that started a baking revolution


  • Mitchell Beazley (Octopus)
  • by Dan Lepard
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home.

ISBN 9781784723347 | E | PB
€18,95
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Publisher Mitchell Beazley (Octopus)
ISBN 9781784723347
Author(s) Dan Lepard
Publication date August 2017
Edition Paperback
Dimensions 255 x 204 mm
Pages 192
Language(s) Eng. ed.
Description

With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.