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Meyer's Bakery
Bread and Baking in the Nordic Kitchen
- Mitchell Beazley (Octopus)
- by Claus Meyer
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.
ISBN 9781784723545 | E | HB
€31,50
at this moment not in stock
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| Publisher | Mitchell Beazley (Octopus) |
|---|---|
| ISBN | 9781784723545 |
| Author(s) | Claus Meyer |
| Publication date | November 2017 |
| Edition | Hardback |
| Dimensions | 278 x 203 mm |
| Pages | 296 |
| Language(s) | Eng. ed. |
Description
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.