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Experimental Cocktail Club
![](https://exhibitionsinternational.be/media/catalog/product/cache/72eb2c33036d8d0e50953c3496737f69/9/7/9781784724023.jpg)
London. Paris. New York. Ibiza
- Mitchell Beazley (Octopus)
More Information
Publisher | Mitchell Beazley (Octopus) |
---|---|
ISBN | 9781784724023 |
Publication date | August 2018 |
Edition | Hardback |
Dimensions | 209 x 161 mm |
Pages | 192 |
Language(s) | Eng. ed. |
Description
Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.
![Experimental Cocktail Club](https://exhibitionsinternational.be/media/catalog/product/cache/07e57e2ced4d5b40c95a9c916566ee88/9/7/9781784724023.jpg)
Experimental Cocktail Club