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Duck & Waffle

Recipes and stories


  • Mitchell Beazley (Octopus)
  • by Dan Doherty
Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.

ISBN 9781784724498 | E | PB
€23,20
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Publisher Mitchell Beazley (Octopus)
ISBN 9781784724498
Author(s) Dan Doherty
Publication date October 2017
Edition Paperback
Dimensions mm
Pages 224
Language(s) Eng. ed.
Description

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.