My Cart
Your cart is empty
Looks like you haven't made your choice yet.
- Subtotal
Loading...
Duck & Waffle
Recipes and stories
- Mitchell Beazley (Octopus)
- by Dan Doherty
Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.
ISBN 9781784724498 | E | PB
€23,20
at this moment not in stock
Quantity
More Information
| Publisher | Mitchell Beazley (Octopus) |
|---|---|
| ISBN | 9781784724498 |
| Author(s) | Dan Doherty |
| Publication date | October 2017 |
| Edition | Paperback |
| Dimensions | mm |
| Pages | 224 |
| Language(s) | Eng. ed. |
Description
Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.