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Salt and Time
Recipes from a Russian Kitchen
- Mitchell Beazley (Octopus)
- by Alissa Timoshkina
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake.
ISBN 9781784725389 | E | HB
€31,50
available
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More Information
| Publisher | Mitchell Beazley (Octopus) |
|---|---|
| ISBN | 9781784725389 |
| Author(s) | Alissa Timoshkina |
| Publication date | March 2019 |
| Edition | Hardback |
| Dimensions | 246 x 189 mm |
| Illustrations | 132 col.ill. |
| Pages | 240 |
| Language(s) | Eng. ed. |
Description
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake.