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Simple Spice Vegetarian

Easy Indian vegetarian Recipes from just 10 Spices


  • Mitchell Beazley (Octopus)
  • by Cyrus Todiwala
Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes in no time at all.

ISBN 9781784725761 | E | HB
€28,95
at this moment not in stock
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Publisher Mitchell Beazley (Octopus)
ISBN 9781784725761
Author(s) Cyrus Todiwala
Publication date March 2020
Edition Hardback
Dimensions 246 x 189 mm
Pages 208
Language(s) Eng. ed.
Description

Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.

Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.

With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.


'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - the Independent (Praise for Simple Spice)