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Simple Spice Vegetarian
Easy Indian vegetarian Recipes from just 10 Spices
- Mitchell Beazley (Octopus)
- by Cyrus Todiwala
More Information
Publisher | Mitchell Beazley (Octopus) |
---|---|
ISBN | 9781784725761 |
Author(s) | Cyrus Todiwala |
Publication date | March 2020 |
Edition | Hardback |
Dimensions | 246 x 189 mm |
Pages | 208 |
Language(s) | Eng. ed. |
Description
Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.
Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals.
With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.
'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - the Independent (Praise for Simple Spice)