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Japaneasy
Classic and Modern Japanese Recipes to (Actually) Cook at Home
- Hardie Grant
- by Tim Anderson
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket.
ISBN 9781784881146 | E | HB
€33,50
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More Information
| Publisher | Hardie Grant |
|---|---|
| ISBN | 9781784881146 |
| Author(s) | Tim Anderson |
| Publication date | September 2017 |
| Edition | Hardback |
| Dimensions | 248 x 190 mm |
| Illustrations | throughout col.ill. |
| Pages | 224 |
| Language(s) | Eng. ed. |
Description
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel!
Japaneasy
€33.50