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Ciudad de Mexico

Recipes and Stories from the Heart of Mexico City


  • Hardie Grant
  • by Edson Diaz-Fuentes
As the late Anthony Bourdain said in 2014, 'Mexico has the most misunderstood, underrated, underrepresented cuisine on earth.' But now, you just need to take a spin around your local supermarket, health food shop or online store to see how an interest in Mexican home cooking has gathered pace in the UK, Europe and beyond – and if anyone knows how to marry authenticity with accessibility, it's Edson Diaz-Fuentes.

ISBN 9781784883935 | E | HB
€33,50
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Publisher Hardie Grant
ISBN 9781784883935
Author(s) Edson Diaz-Fuentes
Publication date June 2021
Edition Hardback
Dimensions 248 x 190 mm
Illustrations throughout col.ill.
Pages 256
Language(s) Eng. ed.
Description

As the late Anthony Bourdain said in 2014, 'Mexico has the most misunderstood, underrated, underrepresented cuisine on earth.' But now, you just need to take a spin around your local supermarket, health food shop or online store to see how an interest in Mexican home cooking has gathered pace in the UK, Europe and beyond – and if anyone knows how to marry authenticity with accessibility, it's Edson Diaz-Fuentes. Having spent years recreating the food of home with the ingredients to hand in New York and London, Edson has had the unique opportunity of breaking down his native cuisine to the basics – flavors, textures, aromas – to truly understand how, and why, Mexican food can be replicated in every home kitchen, regardless of location.

Ciudad de Mexico

Ciudad de Mexico

€33.50