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The Green Barbecue Cookbook

Over 80 Modern Vegetarian Grill and BBQ Recipes


  • Hardie Grant
  • by Martin Nordin
The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.

ISBN 9781784885472 | EN | HB
€26,50
available
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More Information
Publisher Hardie Grant
ISBN 9781784885472
Author(s) Martin Nordin
Publication date March 2022
Edition Hardback
Dimensions 247 x 173 mm
Illustrations throughout col.ill.
Pages 240
Language(s) English ed.
Description

The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.

From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.

Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.

With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.