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Sebze

Vegetarian Recipes from My Turkish Kitchen


  • Hardie Grant
  • by Özlem Warren
'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties. You will be glad to know there are scrumptious sweet treats in Sebze too.

ISBN 9781784886486 | EN | HB
€36,95
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Publisher Hardie Grant
ISBN 9781784886486
Author(s) Özlem Warren
Publication date April 2024
Edition Hardback
Dimensions 248 x 190 mm
Illustrations throughout col.ill.
Pages 256
Language(s) English ed.
Description

'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food.

Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Easy Herby Pan Börek, Otlu tava böregi, Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sütlaç to the luscious Pumpkin and Walnut Baklava – Özlem Warren’s take on the much loved classic.

A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to – and can – cook, making Sebze the perfect introduction to Turkish food for the home cook.