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Mr Todiwala's Bombay

My Recipes and Memories from India


  • Hardie Grant
  • by Cyrus Todiwala
This redesigned version of Mr Todiwala's Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colorful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world's most exciting cities.

ISBN 9781784886646 | EN | HB
€28,50
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Publisher Hardie Grant
ISBN 9781784886646
Author(s) Cyrus Todiwala
Publication date November 2023
Edition Hardback
Dimensions 248 x 190 mm
Pages 224
Language(s) English ed.
Description

This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine.

To Cyrus, Mumbai will always be Bombay: the jostling, colorful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world’s most exciting cities. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth.

Learn how to make fragrant sweet desserts, authentic-tasting curries, delicate chutneys, and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala’s Bombay is a charming celebration of Indian food.