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At the Table in Paris

Recipes from the Best Cafés and Bistros


  • Hardie Grant
  • by Jan Thorbecke Verlag
At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer. With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other.

ISBN 9781784886912 | EN | HB
€25,95
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Publisher Hardie Grant
ISBN 9781784886912
Author(s) Jan Thorbecke Verlag
Publication date January 2024
Edition Hardback
Dimensions 235 x 190 mm
Illustrations throughout col.ill.
Pages 128
Language(s) English ed.
Description

At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer.

With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own version of Moules Frites, Coq Au Vin, or Crème Brûlée.

At the Table in Paris celebrates all this city has to offer when it comes to food, drink, and must-see places.