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The Curry Guy Light

Over 100 lighter, fresher Indian curry classics


  • Quadrille (Hardie Grant)
  • by Dan Toombs
Dan Toombs, aka the Curry Guy, has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In Curry Guy Light, he shows that you can make your favourite curry house meals but at the same time know that it's really good for you - you'd never know it when the food works its magic! He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics.

ISBN 9781787134614 | E | HB
€19,50
at this moment not in stock
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Publisher Quadrille (Hardie Grant)
ISBN 9781787134614
Author(s) Dan Toombs
Publication date March 2020
Edition Hardback
Dimensions 225 x 175 mm
Illustrations throughout col.ill.
Pages 160
Language(s) Eng. ed.
Description

In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are:

Lower in carbs and calories than most other Indian recipes

Lower in fat and salt without lacking flavour

Delicious and fresh-tasting

Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it's really good for you - you'd never know it when the food works its magic!

He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!