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The Modern Preserver's Kitchen
Cooking with Jam, Chutney, Pickles and Ferments
- Quadrille (Hardie Grant)
- by Kylee Newton
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.
ISBN 9781787135383 | E | HB
€28,50
available
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More Information
| Publisher | Quadrille (Hardie Grant) |
|---|---|
| ISBN | 9781787135383 |
| Author(s) | Kylee Newton |
| Publication date | September 2021 |
| Edition | Hardback |
| Dimensions | mm |
| Pages | 224 |
| Language(s) | Eng. ed. |
Description
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.